Christine's Banana Bread

This is the most moist, delicious banana bread you'll ever taste. This work of bakery art was years in the making. You'll never throw another ripened banana in the trash again! 

What you'll need:

1 large loaf pan, 2 small loaf pans, an 8x8 pan, or 8 mini loaf pans
*Coconut Oil (for greasing)
Measuring cups
Measuring spoons
1 large mixing bowl
1 medium mixing bowl
2 small bowls
1 Spoon
1 wisk or fork

2 Cups of **Flour
1 tsp Baking Soda
a pinch of salt
a pinch of baking powder

2 C Mashed Ripe Bananas
1/3 cup of melted butter 
1 egg, slightly beaten
1 teaspoon of vanilla
1 C **Sugar

1/2 C chopped nuts, if desired


1. Preheat the oven to 350 degrees.
2. Grease your pan with *coconut oil. Set aside.
3. Combine flour, baking soda, salt, and baking powder into a medium bowl. Set aside.
4. Place butter into a small glass bowl. Place into the microwave for a few seconds until fully melted. You may melt your butter in a saucepan if desired. Set aside.
5. Slightly beat the egg in the other small bowl with a fork or wisk. Set aside.
6. In a large bowl, combine the mashed bananas, melted butter, beaten egg, vanilla, and sugar. Stir until smooth.
7. Stir the flour mixture into the banana mixture. Stir until smooth and all ingredients are combined.
8. Stir in your favorite chopped nuts, if desired.
9. Pour the mixture into the desired greased baking dish. Bake between 30-60 minutes or until done. The smaller the pans, the less time it will take to bake! The loaf should look like above. You can do the toothpick check by inserting a toothpick into the middle. It should come out clean. The loaf should feel firm.

*You may use butter or cooking spray in place of coconut oil for greasing your pan. Greasing your pan with Coconut Oil actually makes the outside of the bread taste better.

**Unbleached Flour is preferred, along with Organic Unrefined Pure Cane Sugar 

Enjoy!