Cream Cheese Baked Ziti

What you'll need:

9x13 Casserole Dish

Large Skillet

Large Pot

Strainer

Spoon

Spatula

Ingredients:

1/2 pound Ziti (Barilla)

1 lb Lean Ground Beef

1/4 tsp minced Garlic or 1 Clove Fresh Garlic

1/2 tsp dried Oregano

1/2 tsp dried chopped Onion

1/4 tsp Salt

1/4 tsp Pepper

4 oz Cream Cheese (Neufchâtel)

24 oz Red Sauce (Bertolli Five Cheese)

4 oz Italian Five Cheese Shredded Cheese -or- Mozzarella and Parmesan Cheese 

Directions:

Preheat oven to 350 degrees F.

Follow directions on Ziti pasta box. Cook, drain, and rinse. Pour into 9x13 casserole dish. Meanwhile, brown lean ground beef with garlic, oregano, onion, salt, and pepper. Drain and Rinse. Throw back into skillet. Add cream cheese. Melt. Add red sauce. Stir. Pour over Ziti pasta. Stir until thoroughly mixed. Top with shredded cheese. Bake until cheese is melted, and sauce is bubbling. Roughly about 20 minutes. 

This dish feeds 4 people. Enjoy!